Buletten mit Brot und Berliner Weisse in Berlin – how-to auf…

Buletten mit Brot und Berliner Weisse in Berlin – how-to auf Deutsch: http://www.chefkoch.de/rs/s0/berliner+buletten/Rezepte.html

Pikante Partybällchen800 g Hackfleisch (ground meat of choice;…

Pikante Partybällchen

800 g Hackfleisch (ground meat of choice; Germans usually use half pork/half beef so the meatballs are juicy) – 2 Zwiebeln (onions) – 1 Zitrone (lemon) – 1/2 Bund Petersilie (parsley) – 1/2 Bund Minze (mint) – 2 Eier (eggs) – 1 EL Olivenöl (tablespoon olive oil) – 3 EL Semmelbrösel (tablespoons bread crumbs) – 200 g Schafskäse (feta cheese) – 4 EL Mehl (tablespoons flour) – Salz & Pfeffer (salt & pepper)

Homemade German Meatballs (Recipe) || [ENG SUBS]Frikadellen,…

Homemade German Meatballs (Recipe) || [ENG SUBS]

Frikadellen, Buletten, Fleischpflanzerl are all regional words for German meatballs, Frikadellen probably being the most common one in most areas. “Ingredients for 10-12 meatballs:

• 1 kg minced meat (half pork & half beef, the German way!) • 2 onions • 2 eggs • ½ bunch of parsley • 2 heaping tablespoons of mustard • 50 g of breadcrumbs • Oil for frying • Salt & pepper”

More German Food & Recipes.