Regular

Hast du Hunger? 🙂

Regional German Food: Die Nürnberger Rostbratwurst is a small sausage from Frankens (Franconia’s) largest city, Nürnberg. It was first documented in 1567 and is now a Protected Geographical Indications under EU law. Pork-based and seasoned with fresh marjoram, they are traditionally grilled over a beechwood fire. As a main dish, 3 to 6 of them are served on a plate with either sauerkraut or potato salad, and accompanied by horseradish or mustard. They are also sold as a snack by street vendors as Drei im Weckla (3 in a bread roll with mustard). Another way is cooking them is in a spiced vinegar and onion stock; this is call. Blaue Zipfel.