3 versions of German pancakes — the plain basic recipe, which is slightly sweet and can be topped with fresh fruit, nuts, Nutella, whipped cream, liquor, jam, butter and lemon, or whatever you prefer or just be eaten plain, the apple pancake version incorporating thin apple slices, and a savory version with horseraddish sauce, lettuce and smoked salmon. The first version is the most popular in Germany and it‘s usually eaten for lunch.