Regional German Food: Pickert. It’s a flat, fried or baked…

Regional German Food: Pickert. It’s a flat, fried or baked potato dish from Nordrhein-Westfalen, Northwestern Germany, featuring something between a flattened dumpling and a pancake. It comes as a Pfannenpickert the size of a pan, a rectangular Kastenpickert, or a palm-sized regular Pickert. The main ingredients are grated potatoes, flour, milk, eggs, yeast, salt, sugar, oil, and often raisins. 3 large potatoes produce 10–15 palm-sized pickerts, enough for 4–5 people.

They’re a specialty of the district of Lippe, where they developed from a traditional meal for the poorer people. In times past, they were eaten as breakfast or lunch by farmers, too, being a cheap but very nourishing dish, as would be required of food for a day’s work in the fields. They are now served spread with sugar beet syrup, butter, plum jam or Leberwurst (liver sausage). A related dish, Lappenpickert, is found in the regions towards Münster and the Ruhr Area. It does not usually contain raisins and yeast, but may have a dash of sweet cream added. There, it’s usually baked in rather thin pancakes on a griddle greased with a side of lard, and eaten with the same spreads as the Lippe Pickerts, or with smoked fish or cold cuts of meat.

Favorite German WordsDas Katerfrühstück = the first meal of the day after a night of heavy drinking,…

Favorite German Words

Das Katerfrühstück = the first meal of the day after a night of heavy drinking, trying to cure the hangover. 😀 It usually consists of Rollmops (marinated herring), saure Gurken (pickled cucumbers) or other sour-tasting foods. Der Kater = male cat, also a hangover. Das Frühstück = breakfast.

Brötchen backen A recipe for the most popular kind of German…

Brötchen backen

A recipe for the most popular kind of German bread rolls. With English subtitles.