Partysonne Brötchen-Rezept Random person‘s recipe for bread…

Partysonne Brötchen-Rezept

Random person‘s recipe for bread rolls, great for parties or barbecues.

I miss currywurst :( I WANNA GO BACK (If only to brush my German, I haven’t used it enough lately)

Awww. Currywurst is tasty and I have found that you want the exact thing you cannot have wherever you are. Staying abroad I got the weirdest cravings for ultra-German dishes and sweets, oftentimes they were things I rarely even ate in Germany. Like Schokoküsse or Kasseler mit Sauerkraut. 😀 Hope you get to go and indulge.

Regional German Food: Schweinshaxen also known as Sauhaxn from…

Regional German Food: Schweinshaxen also known as Sauhaxn from Bayern (Bavaria), Southern Germany, are roasted ham hocks aka pork knuckles. A variation of this is known in other parts of Germany as Eisbein, in which the ham hock is pickled and slightly boiled, but it’s not nearly as popular as in Bavaria and thus, is a “typical” Bavarian food to try. It originally is one of the old rustic peasant dishes from centuries past, in which inexpensive cuts of meat were made delicious through particular cooking methods. Such cuts generally require long periods of preparation in which the meat is marinated for days, sometimes even up to a week. The Schweinshaxe is then roasted at low temperatures for 2-3 hours. The Bavarian version is classically served with potato dumplings and red cabbage, or with sauerkraut and potatoes.

Sonnenblumenkernbrot backen Random person’s video on how to…

Sonnenblumenkernbrot backen

Random person’s video on how to make sunflower seed bread. Darker bread with all kinds of seeds is very popular in Germany and it‘s very good, too. If you‘re visiting, you should try it from a corner bakery. Also comes as rolls.