Diese Frage soll nicht herablassend sein, aber…

Diese Frage soll nicht herablassend sein, aber wie können die Deutschen soviel Fleisch und Käse essen ohne häufig Sodbrennen oder sogar bösen Bedingungen zu werden? Ist zB Diabetes eine gewöhnliche Krankheit in DL?

Ich antworte mal auf Englisch, weil ich zu faul bin, das alles zu übersetzen.

Type 2 Diabetes risk is about carbohydrates and/or sugars more than it is about fat content in meats and cheeses.

Current statistics by the International Diabetes Federation show that about 8.3% of the general population (20–79 years old) of Germany are suffering from diabetes, this also includes immigrants, obviously. On a worldwide scale, this places us in spot #73 for diabetes, which is relatively low.

Just to compare, Saudi Arabia is #7, Malaysia #12, Sudan #17, Mexico #24, Turkey #31, USA #43, India #48, Portugal #55, France who eats even more cheese is #155, etc.(More: https://www.indexmundi.com/facts/indicators/SH.STA.DIAB.ZS/rankings)


A pharmacy in Homburg

Homburg is a town in the Saarland, Southwestern Germany, near the French border. The medical department of the University of Saarland is situated here. The city is also home to the Karlsberg beer brewery. Major employers include the French Michelin Tires and the German Robert Bosch Electronics company. Hohenburg Castle, nowadays a ruin, stems from the 12th Century. In 1330 the village received the town rights.