Regular

https://youtu.be/-qlwPZQ06mM

Random person’s recipe for Käsespätzle. This is a less doughy, somewhat lighter version using a milk/sparkling water mix instead of just eggs and flour. Bacon is not traditional with it, neither is mozzarella (it should be Emmenthaler cheese ir Bergkäse / Butterkäse, but she lives in Texas so I guess it‘s hard to find. Either way, these are tasty — just use your cheese of choice.

19 minutes, in Englush.

Regular

https://youtu.be/CanS3bXpL2c

Random person’s quick recipe for Spaghetti-Eis, a delicious German icecream creation, usually consisting of Vanilla icecream and cream to make the spaghetti, strawberry sauce to make it look like tomato sauce, and white chocolate to appear like Parmesan cheese.